Sausage-Cheese Muffins

By martha-2

Kathy Poole, Collierville, Tennessee, Southern Living

OCTOBER 2006

Ingredients

• 1 (1-lb.) package ground pork sausage
• 3 cups all-purpose baking mix
• 1 1/2 cups (6 oz.) shredded Cheddar cheese
• 1 (10 3/4-oz.) can condensed cheese soup
• 3/4 cup water

Preparation

Step 1

1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.

2. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.

3. Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.

4. Bake at 375° for 20 to 25 minutes or until lightly browned.