Mushroom Beef Stir-Fry

Mushroom Beef Stir-Fry
Mushroom Beef Stir-Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    ounces sirloin tip steak thinly sliced

  • 1

    garlic clove

  • 1/2

    teaspoon finely-grated fresh ginger (or 1/4 tspn ground ginger)

  • 1 1/2

    teaspoons mushroom soy sauce (or regular soy sauce)

  • 2

    teaspoons sesame oil

  • 1/8

    teaspoon crushed red-pepper flakes

  • 2

    teaspoons olive oil

  • 1/4

    cup sliced King Oyster mushrooms - (abt 1 oz)

  • 3

    ears baby corn - (abt 2 oz) (or bell peppers, yellow squash, or carrots, cut on the diagonal)

  • 6

    snow peas - (1 oz)

  • 1/4

    cup beef broth

  • 1/2

    teaspoon cornstarch

Directions

In a small bowl, combine the beef strips, garlic, ginger, soy sauce, sesame oil and the red pepper flakes. Let stand for 1 hour at room temperature or refrigerate overnight. In a medium skillet over moderately-high heat, heat the olive oil. Add the mushrooms and cook, stirring, for 1 minute. Transfer the vegetables to a bowl. In a small cup, dilute the cornstarch in the beef broth. Add beef to skillet and cook over moderately-high heat about 3 minutes. Stir in beef broth and vegetables and cook 2 to 3 minutes until sauce has thickened slightly. Serve over rice. This recipe yields 1 four-ounce serving.

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