Tomatillo stew

By á-60621

Ingredients

• Cubed seasoned pork tenderloin, 2-3 lbs
• 2 large potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1/2 tbsp minced garlic
• 28oz can diced tomatoes
• 2 cups chicken broth
• 1 lb diced tomatillos
• 1- 1-1/2 tsp cumin
• 2 tsp (or a little less) chili powder
• 1/2 - 1 tsp oregano

Preparation

Step 1

Sauté cubed pork and onion in oil on high for 8 minutes in pressure cooker, or until tender. Add other ingredients. Set pressure cooker to high for 8 minutes.