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Ingredients
- 1 pound ground turkey or ground beef or shredded chicken
- 1 (28 ounce) can enchilada sauce
- 2 cups shredded cheese
- 1 pkg Tortilla
- cooked rice (optional)
- Lettuce (optional)
- Tomatoes (optional)
- Sour Cream (optional)
- Onions (optional)
- Black Olives (optional)
Preparation
Step 1
Preheat oven to 350 degrees. Brown the meat (turkey and drain if needed.
Spread 1/4 c. sauce in a greased 9x13 baking dish. Spread 1 Tbsp. sauce in the center of a tortilla and spread around. Place 2/3 c. (use measuring cup for this and it comes out perfect) meat mixture down the center of each tortilla. Top with 1/4 c. shredded cheese. Roll up and place seam side down in the baking dish. Pour remaining sauce over top; sprinkle with remaining cheese.
Bake uncovered at 350 for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings, if desired.