- 6
5/5
(1 Votes)
Ingredients
- 2 chicken breasts, boiled, reserve water (or ~1/2 rotisserie chicken)
- 1 1/2 cups spiral pasta (or egg noodles)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can of sweet corn
- Crushed potato chips
- Side dish: store-bought dinner rolls; green beans with bacon and hazelnuts
Preparation
Step 1
Boil chicken in about 3 cups of water until done, about 20 minutes. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 degree. Shred the chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes.