Grilled Picnic Taco Nachos

By Booper-2

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Starting mid-August, we're going daily! Joyful noms served up every day. A fun new format, same tasty recipes!

Ingredients

• 5 cups tortilla chips
• 1 can (15 oz) Progresso™ black beans, drained, rinsed and mashed
• 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
• 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
• 2 plum (Roma) tomatoes, chopped
• 2 medium green onions, sliced (2 tablespoons)
• 2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)

Preparation

Step 1

1
Heat gas or charcoal grill. Spray 12x18-inch foil pan with cooking spray. Spread tortilla chips in pan.

2
In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.

3
Place foil pan on grill over medium heat. Cover grill; cook 8 to 10 minutes or until cheese is melted. Carefully remove foil.