Bread Machine Garlic Dinner Rolls

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Prep: 1 hrs 40 min
Cooking: 15 min
Cooling time: 45 min standing

NUTRITION FACTS
Amount Per Serving 12 rolls
Serving Size 1/12 of recipe
Calories 150
Calories from Fat. 25
% Daily Value
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 10mg 3%
Sodium 230mg 10%
Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 4g
Protein 5g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet

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  • 12

Ingredients

  • 3 tablespoons butter or margarine, softened
  • 1 cup warm water (105° F to 115° F)
  • 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 3 cups bread flour
  • 1 pkg. (1/4 oz.) active dry yeast
  • 1 large egg white
  • 2 tablespoons water

Preparation

Step 1

PLACE ingredients, except egg white and water, in bread machine pan in order listed above. Set machine on Dough cycle; press Start.

GREASE baking sheet lightly. Remove dough from machine when cycle is finished. On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet. Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.

PREHEAT oven to 350º F. Combine egg white and water in small bowl; lightly brush over top of rolls.

BAKE for 15 minutes or until light golden brown. Serve warm.

NOTE: For Rosemary Garlic Dinner Rolls, add 1/2 teaspoon dried rosemary with bread machine ingredients.

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