Shrimp Stuffed Crepes with Tasso Cream Sauce

By JimMac

What's for dinner? Crepes stuffed with shrimp sautéed in butter, garlic and green onions smothered in a generous portion of Tasso Cream Sauce.

Ingredients

• FILLING:
• 2 tablespoons butter
• 1 tablespoon garlic, minced
• 2 tablespoons green onions, finely sliced
• 1 pound medium shrimp
• Kosher salt and cayenne, to taste
• 1 tablespoon lemon juice
• 1/8 cup crema Mexicana agria, or creme fraiche
• 4 savory crepes
• Tasso cream sauce

Details

Servings 4

Preparation

Step 1

Heat the butter in a large saute pan over medium heat, add the garlic and green onions and cook for 1 minute.

Add the shrimp, season with salt and cayenne and saute until just cooked through, spritz with the lemon juice.

Stir in the crema, and divide the filling between four savory crepes.

Top with a generous portion of Tasso Cream Sauce and garnish with green onions.

Enjoy!