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Morel Risotto

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Ingredients

  • 14 ounces beef broth
  • 4 tablespoons butter
  • 1 medium onion
  • 1 garlic clove
  • 2 cups arborio rice
  • 1/2 cup parmesan cheese
  • 1/2 cup white wine

Details

Servings 5

Preparation

Step 1

Saute the onion, garlic and mushrooms (last) in the butter, add rice and cook for a few minutes. Combine beef broth and water to make 6 cups and boil. Stir in mushrooms and slowly add broth mixture until all liquid is absorbed. Cook about 20 to 25 minutes.

This recipe yields 5 to 6 servings.

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