Morel Risotto

Morel Risotto
Morel Risotto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 14

    ounces beef broth

  • 4

    tablespoons butter

  • 1

    medium onion

  • 1

    garlic clove

  • 2

    cups arborio rice

  • 1/2

    cup parmesan cheese

  • 1/2

    cup white wine

Directions

Saute the onion, garlic and mushrooms (last) in the butter, add rice and cook for a few minutes. Combine beef broth and water to make 6 cups and boil. Stir in mushrooms and slowly add broth mixture until all liquid is absorbed. Cook about 20 to 25 minutes. This recipe yields 5 to 6 servings.

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