Meatball Pizza Casserole

By Nicole S

Ingredients

• MEATBALLS:
• 1 lb. ground beef
• 1 lb. ground pork
• 1 pkg. (6 oz.) Stove Top Stuffing mix for chicken
• 1 onion, finely chopped
• 1 cup water 2 eggs
• CASSEROLE:
• 2 cans (11 oz. each) refrigerated thin crust pizza dough
• 1 can (15 oz.) pizza sauce
• 1 1/2 cups Shredded Mozzarella Cheese with a Touch of Philadelphia
• 1/4 cup Grated Parmesan Cheese

Details

Preparation time 60mins

Preparation

Step 1

MEATBALLS:
Heat oven to 400º.
Cover 2 rimmed baking sheets with foil; spray with cooking spray.
Mix ingredients just until blended; shape into 24 2 inch meatballs. Place on prepared baking sheets.
Bake 15 minutes or until done. (160º)

CASSEROLE:
Prepare meatballs as directed.

Heat oven to 400º. Unroll 1 pizza crust; press lightly onto bottom of 13x9 inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan.

Unroll remaining pizza dough; place over pizza. Pierce with large fork at 2 1/2 inch intervals to allow steam to escape.

Bake 20 min. or until golden brown.