Spinach and Goat Cheese Salad with Frizzled Prosciutto

By Knicolas

Ingredients

• 2 thin slices prosciutto, cut into 1/2-inch strips (about 1/4 cup)
• 2 1/2 tablespoons balsamic vinegar
• 1 teaspoon extravirgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (10-ounce) package fresh spinach (about 10 cups)
• 1/2 cup (2 ounces) crumbled goat cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 400°.

Arrange prosciutto in a single layer on a baking sheet. Bake at 400° for 6 minutes or until crisp. Cool completely.

Combine vinegar, olive oil, salt, and pepper, stirring with a whisk. Combine prosciutto and spinach in a large bowl. Drizzle vinegar mixture over spinach mixture; toss gently to combine. Sprinkle with goat cheese. Serve immediately.