Prosciutto Asparagus Spirals

Photo by Lauren K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 6

    tbsp. garlic & herb spreadable cheese, softened

  • 8

    slices prosciutto or thinly sliced deli ham

  • 30

    medium asparagus spears, trimmed

Directions

Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets. Bake for 15 minutes or until the pastries are golden brown.

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