Dijon New Potatoes

By Addie

“'Good potatoes, Ma,' Grandpa would say. For him, that was a lavish compliment.”

Ingredients

• 1/4 cup Dijon-style mustard
• 2 teaspoons paprika
• 1 teaspoon lime juice
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 16 medium new red potatoes, scrubbed, cut into quarters

Preparation

Step 1

Preheat oven to 400ºF. Spray a baking sheet with nonstick cooking spray.


Combine mustard, paprika, lime juice, onion powder, garlic powder and cayenne pepper in a large bowl and mix well.


Prick the potatoes several times with a fork. Add to mustard mixture and toss to coat well.


Arrange potatoes 1/2 inch apart on prepared baking sheet. Spoon any remaining mustard mixture over the potatoes.


Bake until potatoes are tender, about 45 to 60 minutes. Serve immediately.