Roasted Prosciutto Wrapped Asparagus Bundles

By polloazul

Ingredients

• 1 1/4 lb thin asparagus spears, tough ends trimmed
• extra virgin olive oil spray (I used my misto, lets assume 1/4 tsp)
• fresh cracked pepper to taste
• 4 slices (2 oz) thin sliced prosciutto

Preparation

Step 1

Preheat oven to 400°.

Lightly spritz asparagus spears with extra virgin oil. Season with fresh cracked pepper and divide into 4 bundles.

Gather 1/4 of the asparagus and use a slice of prosciutto to wrap each bundle and place on a baking dish seam side down. Repeat with remaining, place on baking dish and bake 12 minutes or until asparagus is tender crisp.