Morel Crusted Rainbow Trout

Morel Crusted Rainbow Trout
Morel Crusted Rainbow Trout

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup dried morel mushrooms

  • 2

    pounds fresh boneless rainbow trout fillets (eight 4-oz fillets with skin)

  • Softened butter as needed

  • Kosher salt to taste

  • Freshly-ground black pepper to taste

  • Non stick cooking spray

Directions

In a spice grinder or blender, grind mushrooms to a fine powder. If not using immediately, store in an airtight container in a cool place up to 3 months. (Makes 2 tablespoons powder) Heat oven to 500 degrees. Place large cast-iron skillet (ovenproof) in oven. Pat fish fillets with dry paper towels and lightly rub flesh with butter. Season with salt and pepper. Spread the morel powder on a plate and lay each fillet, butter-side down in the powder to evenly coat. Let fish stand. Remove hot skillet from oven, spray with non-stick cooking spray. Lay 4 fillets, skin side-down in the skillet. Bake for 5 minutes of until fish flakes easily with fork. Remove from skillet, keep warm until remaining fillets are done. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: