Apple and Carrot Salad
By gmasusan
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Ingredients
- 2 large fresh apple(s), 1 red and 1 green, cored, thinly sliced, cut into matchsticks
- 1-1/2 Tbsp fresh lemon juice, or less to taste
- 3 cup(s) uncooked carrot(s), cut into matchsticks (many stores sell these precut)
- 1/4 cup(s) chives, chopped
- 1 Tbsp olive oil
- 1 tsp sugar
- 1/2 tsp table salt
- 1/4 tsp black pepper, or more to taste
- 2 oz fetz cheese, French-variety suggested, crumbled (or bleu)
Details
Preparation
Step 1
Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly.
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