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cornish hen with veg stuffing

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Ingredients

  • 4 cornish hens (1 1/2 lbs ea)
  • 1 tsp fresh ground pepper
  • 4 tbl unsalted margarine
  • 4 stalks finely chopped celery
  • 1/2 c chicken soup; 1/2 c water
  • 1/2 lb coarsely chopped mushrooms
  • 2 tsp salt
  • 1 tsp paprika
  • 2 lg finely chopped onions
  • 3 cloves minced garlic
  • 4 finely broken matzos
  • 1 egg well beaten

Details

Preparation

Step 1

Wash hens inside & out. Sprinkle cavity with salt, pepper & paprika. In a large fry pan, melt margarine & sauté onions & celery. Add garlic & stir to mix. Add mushrooms & cook 5 mins. In a bowl soak matzo in chicken soup. Add to vegs. Stir in egg. Add seasoning. Mix well; let cool. Spoon stuffing into cavity of hens. Truss legs with string. Brush with addle melted margarine. Place hens in a large roasting pan; add 1/2 c water;cover with foil; bake in preheated 350 degree oven 45 mins. Bake uncovered 15 mins basting occasionally

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