Peanut Butter Meltaway Cake

By littlefish

Ingredients

• CAKE
• 3 c all purpose flour
• 2 eggs
• 2 c sugar
• 1/2 c cocoa
• 2 tsp baking soda
• 1 tsp salt
• 1/2 c vegetable oil
• 2 tsp vinegar
• 2 tsp vanilla
• 2 c water
• PEANUT BUTTER MIDDLE
• 3/4 tsp vegetable oil
• 1 c peanut butter (you can use more if you want)
• TOPPING
• 1/2 c butter get recipes @ goboldwithbutter.com
• 1/4 c cocoa
• 1 lb powdered sugar
• 6 Tbsp sour milk (you can sour the milk by adding 1/2 tsp of vinegar to the milk)
• 1 tsp vanilla

Preparation

Step 1

Combine the cake ingredients and bake in a 9x13 pan in a 350 degree oven for 40 minutes, or until a toothpick is inserted and comes out clean.

Cool completely

Mix together peanut butter and 3/4 tsp of cooking oil. Spread this mixture on top of cooled cake. Refrigerate for 20 minutes.

Heat in a saucepan 1/4 cup of cocoa, powdered sugar, sour milk, butter, and vanilla.(you can sour the milk with vinegar, add about a half a tsp of vinegar to the milk and it should thicken you may need a dab more) Mix this until smooth and comes to a boil. Let cool for a few minutes... Pour and spread over the peanut butter layer. Cool and keep refrigerated