Dip: Mexican Dip With Cheddar

By TNTPayne

Ingredients

• 1 package (8 ounces) Cream Cheese, softened
• 1 package ranch salad dressing mix
• 1/2 cup sour cream
• 1 cup (4 ounces) finely shredded Wisconsin Sharp Cheddar cheese
• 1 tomato, chopped
• 1 can (2 1/2 ounces) green chiles

Preparation

Step 1

In a blender or food processor, combine all ingredients. Blend until well-mixed and almost smooth. Chill before serving. Serve with fresh vegetables for dipping.

Tip: For a milder flavor, use Wisconsin Colby or Wisconsin Mild Cheddar cheese.