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Ingredients
- 3/4 cup sifted confectioner's sugar
- 1 teaspoon ground cinnamon
- 2/3 cup pecan pieces
- 2-1/2 cups self-rising flour
- 1/4 cup sugar
- 1-2/3 cups milk
- 1/2 teaspoon almond or vanilla extract
- Vegetable oil
Preparation
Step 1
Combine powdered sugar and cinnamon, set aside. Position knife blade in food processor bowl. Add pecans, process until finely chopped. Add flour and next 4 ingredients, cover with lid, and process 30 seconds or until mixture is smooth. Pour oil to depth of 1/2" in large skillet. Heat to 375 degrees over medium-high heat.
Cover bottom opening of funnel with finger. Fry each funnel cake 1 minute or until edges are golden brown. Drain and dust with powdered sugar.