- 6
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Ingredients
- 1 * 1 pound potatoes, such as russets, peeled and grated
- 1/4 * 1/4 cup cream
- * salt and pepper to season
Preparation
Step 1
Directions
1. Heat the oven to 400°F/200°C. Generously oil or butter a baking sheet. Squeeze the water out of the grated potatoes in a tea towel, and spill the potato into a bowl. Toss in the cream, salt, and pepper to coat evenly. Taste to check the seasonings. Spoon the potatoes into small pancakes on a baking sheet.
2. Bake 15 minutes. Flip and bake 15 minutes longer, until cooked through, crisp-edged, and golden. Keep warm on a serving platter until serving.