Chicken Cordon Bleu

By Mirella

Sherry's recipe

Ingredients

• 4 tablespoons unsalted butter
• 1 cup flour
• 4 boneless, skinless chicken breasts
• 2 eggs lightly beaten
• 4 thin slices smoked ham
• 2 cups bread crumbs
• 4 slices of swiss cheese

Preparation

Step 1

Preheat oven to 375 degrees.

Lightly flatten chicken breasts between plastic wrap with mallet.
Lay 1 slice of ham and 1 piece of swiss cheese on flattened breast. Roll up.

Coat each roll with flour, then eggs and then bread crumbs.

In a frying pan melt butter and lightly fry the rolls until slightly golden. Place in baking dish and bake 40-45 minutes.