Risotto al Salto

By norsegal8

Recipe courtesy Giada De Laurentiis

Ingredients

• Olive oil flavored cooking spray
• 1/2 cup Risotto with Mushrooms and Peas, recipe follows, cold
• 1 to 2 tablespoons grated Parmesan

Preparation

Step 1

Spray cooking spray into a small non-stick skillet over medium-high heat. Shape the risotto into a round patty and add to the skillet. Cook for 2 to 3 minutes until the risotto is golden brown on the bottom and set around the edges. Use a spatula to turn the risotto patty and cook for another 2 to 3 minutes. Slide the risotto onto a plate, sprinkle Parmesan on top and serve.