Roasted Chicken Thighs w/ Mustard Thyme Sauce

By á-23194

Ingredients

• 1 T EVOO
• 8 bone in skinned thighs
• 1/2 t salt
• 1/2 t pepper
• 1 T butter
• 1/2 c chopped onion
• 2 t chopped freah thyme
• 1 c chicken stock
• 4 t flour
• 1 t dijon

Preparation

Step 1

Preheat 425.
Heat large skillet over med-high heat. Add oil to pan, swirl. Sprinkle chicken wirth 1/4 t salt and 1/4 pepper. Add chicken to pan, cook 4 minutes on each side or until lightly browned. Remove chicken pan place in baking dish. Bake for 16 minutes. Remove chicken and reserve drippings.
Return skillet to heat . Add butter then onion and thyme, saute 5 minutes. Combine 3 T stock and flour and whisk till smooth. Add flour mixture, remaining stock, and reserved drippings to pan, scarping to loosen browned bits. Bring to a boil and cook 2 minutes. Remove from heat and add mustard, remaining salt, pepper.