Dry Mix - Cream of Soup

By shelliec

Ingredients

• 1 cup non-fat dried milk
• 3/4 cup cornstarch
• 1/4 cup bouillon (if you have cubes you have to smash them up)
• You can use whatever kind you like (ie, beef, veggie)
• 4 Tablespoons freeze dried minced onions
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon pepper

Preparation

Step 1

For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick