- 8
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Ingredients
- 3/4 cup semisweet chocolate chips
- 1 carton (8 ounces) whipped topping, divided
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon rum or vanilla extract
- Assorted fresh fruit
Preparation
Step 1
In microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes.
Fold in remaining whipped topping. Serve with fruit. Refrigerate leftovers. Yield: 2 cups.