Creamy Pesto Shrimp

Creamy Pesto Shrimp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound linguine pasta (actually, most any pasta will do)

  • ½

    cup butter

  • 2

    cups heavy cream

  • ½

    teaspoon ground black pepper

  • 1

    cup grated Parmesan cheese

  • cup pesto

  • 1

    pound large shrimp, peeled and deveined

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. 2 In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly. 3 Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened. 4 Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.


Nutrition

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