Creamy Pesto Shrimp
By ukiahgal67
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Ingredients
- 1 pound linguine pasta (actually, most any pasta will do)
- 1/2 cup butter
- 2 cups heavy cream
- 1/2 teaspoon ground black pepper
- 1 cup grated Parmesan cheese
- 1/3 cup pesto
- 1 pound large shrimp, peeled and deveined
Details
Preparation
Step 1
1.
Bring a large pot of lightly salted water to a boil.
Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2
In a large skillet, melt the butter over medium heat.
Stir in cream, and season with pepper.
Cook 6 to 8 minutes, stirring constantly.
3
Stir Parmesan cheese into cream sauce, stirring until thoroughly
mixed.
Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
4
Stir in the shrimp, and cook until they turn pink, about 5 minutes.
Serve over the hot linguine.
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