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Creamy Pesto Shrimp

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Ingredients

  • 1 pound linguine pasta (actually, most any pasta will do)
  • 1/2 cup butter
  • 2 cups heavy cream
  • 1/2 teaspoon ground black pepper
  • 1 cup grated Parmesan cheese
  • 1/3 cup pesto
  • 1 pound large shrimp, peeled and deveined

Details

Preparation

Step 1

1.
Bring a large pot of lightly salted water to a boil.
Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2
In a large skillet, melt the butter over medium heat.
Stir in cream, and season with pepper.
Cook 6 to 8 minutes, stirring constantly.

3
Stir Parmesan cheese into cream sauce, stirring until thoroughly
mixed.
Blend in the pesto, and cook for 3 to 5 minutes, until thickened.

4
Stir in the shrimp, and cook until they turn pink, about 5 minutes.
Serve over the hot linguine.

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