Mixed Mushroom Salad

By á-174942

Ingredients

• 3 bunches watercress, arugula, or frisee
• 1/2 red onion thinly sliced
• 1 tablespoon balsamic vinegar
• 6 tablespoons olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• 2 ounces oyster, shiitake (caps only), and domestic mushrooms thinly sliced
• 1 garlic clove minced
• Lemon juice to taste

Details

Servings 6

Preparation

Step 1

Wash and dry greens and trim stems. Break into large pieces and place in bowl with onion slices.

In small bowl, whisk together balsamic vinegar, 4 tablespoons olive oil, salt, and pepper.

Heat remaining 2 tablespoons oil in medium skillet over high heat. Saute mushrooms with salt, just to wilt, about 2 minutes. Remove from heat and sprinkle with lemon juice. Arrange green salad on serving plates. Scatter mushrooms over top and serve.

This recipe yields 6 servings.