Mixed Mushroom Salad

Mixed Mushroom Salad
Mixed Mushroom Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    bunches watercress, arugula, or frisee

  • 1/2

    red onion thinly sliced

  • 1

    tablespoon balsamic vinegar

  • 6

    tablespoons olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    ounces oyster, shiitake (caps only), and domestic mushrooms thinly sliced

  • 1

    garlic clove minced

  • Lemon juice to taste

Directions

Wash and dry greens and trim stems. Break into large pieces and place in bowl with onion slices. In small bowl, whisk together balsamic vinegar, 4 tablespoons olive oil, salt, and pepper. Heat remaining 2 tablespoons oil in medium skillet over high heat. Saute mushrooms with salt, just to wilt, about 2 minutes. Remove from heat and sprinkle with lemon juice. Arrange green salad on serving plates. Scatter mushrooms over top and serve. This recipe yields 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: