Nacho Cheese Sauce

By 12_34

Ingredients

• 1/3 cup vegetable oil
• 2 1/2 cups minced red onion
• 4 jalapenos, minced
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1/2 tsp. cayenne pepper
• 1/3 cup all-purpose flour
• 2 cups heavy cream
• 3/4 cup lager-style beer
• 4 cups grated cheddar cheese (about 1 lb.)
• 4 cups grated Monterey Jack cheese (about 1 lb.)
• 3 tomatoes, chopped
• Coarse salt and freshly ground pepper
• Large bag of nacho chips

Preparation

Step 1

Heat oil in a large saucepan over medium heat. Add onion, jalapenos, cumin, chili powder, and cayenne powder; cook, stirring, until onion is very soft, about 6 minutes. Add flour and cook, stirring, 1-2 minutes.

Slowly add cream and beer; cook, stirring, until thickened, about 5 minutes. Add both cheeses and tomatoes; cook, stirring, until melted and well-combined.

Remove from heat and season with salt and pepper; serve immediately with nachos.