Mushroom Swiss Burgers Recipe

6
30 mins

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1 pouch (9 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1/4 cup Progresso™ plain bread crumbs
2 teaspoons Montreal steak seasoning
6 slices (1 oz each) Swiss cheese
6 burger buns, split
12 frozen breaded onion rings (from 14- to 16-oz package)

Preparation

Step 1

1. Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 3/4 cup of the cooking sauce, the bread crumbs and steak seasoning. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.

2. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Spread 1 1/2 teaspoons cooking sauce on each burger, and top with cheese slices during last 1 to 3 minutes of grilling or until cheese is melted.

3. Meanwhile, heat onion rings as directed on package. Place patties on bottom halves of buns; top each with 2 onion rings. Top with tops of buns.