Southwest Pulled Chicken (Crock Pot)

By catgirl

Ingredients

• Makes 12 servings
• 5 lb boneless, skinless chicken breast
• 2 onions, sliced into thin strips 1” long
• 3 c chicken broth
• 1/4 c celery, diced
• 1-1/2 tablespoons garlic powder
• 2 teaspoons salt
• 2 teaspoons Liquid Smoke
• 2 tablespoons parsley
• 1 jalapeno, minced
• 3 tablespoons lime juice
• 3 tablespoons prepared, yellow mustard
• 3 tablespoons paprika
• 3 tablespoons taco seasoning
• 1 tablespoon onion powder
• 1 teaspoon cumin
• 1 teaspoon cayenne
• 1 teaspoon white pepper
• 1/2 1/2 teaspoon cinnamon
• 1/2 teaspoon cocoa powder
• 1 teaspoon chili powder

Preparation

Step 1

Place all ingredients in a 5 qt slow cooker. Cook on low heat for 5 hours, until chicken is cooked through.

Remove chicken breast pieces to a plate and shred the meat with two forks. Return meat to slow cooker and cook on high for 2 hours. (If the mixture is too liquidy, leave the lid off for a portion of this cooking time.)

Serve with chips as nachos or load into a bun for a tasty slider.

From curiouscuisiniere.com