Bisquick Taco Casserole

By kathya5084

This is adapted from a Betty Crocker recipe.

Ingredients

• 2 lb. ground round, drained
• 1/4 cup taco sauce (I use Taco Bell)
• 1/4 teaspoon ancho chili pepper
• 1/4 teaspoon chili powder,
• 1 teaspoon taco seasoning, divided into 2 1/2 teaspoons
• 1 cup sour cream
• 2/3 cup light mayonnaise (can use regular mayo)or re
• 1 cup grated Cheddar cheese, may use more
• 1/2 medium onion, diced
• 2 cups Bisquick
• 1/2 cup cold water
• 3-4 medium tomatoes, sliced thin or 14 ounce can diced tomatoes, drained
• 1 cup green pepper, diced
• Paprika

Preparation

Step 1

Preheat oven to 375. Grease a 9x13 baking dish including 1/2 inch up the sides.
Brown beef, salt and pepper and drain. Stir in taco sauce, ancho chili pepper and chili powder.
In a separate bowl, mix the sour cream, mayonnaise, cheese, onion and 1/2 the taco seasoning. Set aside.
Mix Bisquick,remaining taco seasoning and water into a soft dough. Spread into greased baking dish, pressing 1/2 inch up the sides. Layer beef, tomatoes and green pepper. Spoon cream mixture on top. Sprinkle with paprika.
Bake at 375 degrees for 35-40 minutes, until edges of dough are light brown.
Calories:
Using light mayonnaise, 357 per 1/12th serving.
Using regular mayonnaise, 415 per 1/12th serving.