Chocolate Cupcakes
By jiwhite
Excellent
If you make into a cake it becomes a dense delicious gourmet cake. You will need to double recipe to make a higher cake as they do not rise like a conventional cake.
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Ingredients
- 1/2 Cup Cocoa
- 1 Cup boiling water
- 1 1/3 Flour
- 2 tsp baking Powder
- 1/2 tsp salt
- 1/2 cup butter @ room temperature
- 1 cup white sugar
- 2 Eggs
- 2 tsp vanilla
Preparation
Step 1
In a small bowl stir until smooth hot water and the Cocoa. Let cool and set aside. (I have used flavoured coffee in past)
Whisk dry ingredients together
In mixer beat butter & sugar until Fluffy, add eggs one at a time. Beat in Vanilla.
Add flour in batches and then add cooled cocoa mixture
Bake 375 for 16-20 minutes. Makes 12 Large cupcake (they do not rise much but they are delicious)