Ciltantro Pesto

By á-23194

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Ingredients

1 c EVOO
1 cup packed choppped cilantro
1 c packed flat leaf parsley
1/2 c blanched almonds
2 t white wine vinegar

Details

Preparation

Step 1

Pour oil into blender. ADd cilantro, parsley, almonds and vinegar. Blend until herbs are fienly choppd and mixture is fairly smooth. Season to taste with salt and pepper..