Hot Shiitake Salad

By á-174942

Ingredients

• 2 cups daikon radish sprouts
• 4 teaspoons rice vinegar
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame oil
• 12 fresh shiitake mushrooms caps only
• Olive oil as needed

Details

Servings 4

Preparation

Step 1

Preheat boiler. Divide sprouts into 4 portions and place in each salad plate. Mix together rice vinegar, soy, and sesame oil and reserve.

Coat each mushroom with olive oil. Place on tray and broil 1 minute per side until soft and moist. With tongs transfer 3 mushrooms to each salad, dark-side up. Drizzle rice vinegar dressing over all and serve.

This recipe yields 4 servings.