Land of Lakes Berry Puffy Pancake

By á-7198

This easy twist on pancakes puffs up in the oven and then falls to create an indent to be filled with your favorite fruit.

Ingredients

• 2 servings
• 2 tablespoons Land O Lakes® Butter
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 Land O Lakes® Eggs
• Topping
• 1 1/2 cups quartered strawberries
• 1/2 cup fresh blueberries
• Powdered sugar, if desired or use whip cream

Details

Adapted from google.com

Preparation

Step 1

Heat oven to 425°F. Melt butter in 9-inch glass pie pan in oven. Brush melted butter over bottom of pan.

Combine flour, milk and eggs in bowl; beat with whisk until well mixed. Carefully pour batter into hot pie pan. Bake 14-17 minutes or until puffed and light golden brown.

Combine strawberries and blueberries in bowl. Spoon berry mixture over puffed pancake; sprinkle with powdered sugar, if desired. Serve immediately.
Substitute your favorite combination of berries to fill this puffy pancake.
Calories: 370Fat: 18gCholesterol: 220mgSodium: 190mgCarbohydrates: 42gDietary Fiber: 4gProtein: 13g