Coconut Custard Pie

By mvjpfoley

Ingredients

• 2 cups milk
• 3.4 cups sugar
• 1/2 cup biscuit mix
• 4 eggs
• 1/4 cup butter
• 1 1/2 tsp vanilla
• 1 cup coconut

Preparation

Step 1

Combine milk, sugar, biscuit mix, eggs butter and vanilla in a blender. Cover and blend on low speed for 3 minutes. Pour into greased pie pan. let stand 5 minutes, sprinkle with coconut. bake at 350 for 40 min. cool completely before serving. keep in refrigerator.