Pico de Gallo Salsa Recipe | Yummly

By cindyandmojo

Ingredients

• 4 medium ripe tomatoes, chopped
• 1/4 cup finely chopped white onion
• 2 chile peppers, mild or hot, seeded and finely chopped
• 2 tbsp chopped bell pepper
• 1 clove garlic, minced
• 1/4 cup finely chopped fresh cilantro leaves (no stems)
• 2 tbsp fresh lime juice
• salt and pepper, to taste

Preparation

Step 1

In a bowl combine all ingredients. Let it marinate in the fridge for at least an hour.