Sesame Honey Cakes

By Tamipri

Ingredients

• 6 c. vegetable oil
• 2 c. honey
• 2 cans refrigerated biscuit dough
• 1/3 c. toasted sesame seeds

Preparation

Step 1

1. In a large saucepan, heat oil over medium flame. Heat honey in a small saucepan.

2. Remove biscuits from can and form into 20 balls. Fry balls in oil, in batches, until golden brown, about 2 minutes per side.

3. Remove cakes to cooling rack or paper towel and pat dry. Dip each into the hot honey, coating evenly, remove to cooling rack, and sprinkle with toasted sesame seeds.

4. Remember, these are best when served fresh.