Hon-Shimeji Mushroom Stir Fry

Hon-Shimeji Mushroom Stir Fry
Hon-Shimeji Mushroom Stir Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons peanut oil

  • 1

    pound fresh broccoli cut

  • 2

    pounds hon-shimeji mushrooms cut 1/4" slices

  • 2

    green onions chopped

  • 1/4

    cup dry-roasted cashews

  • 1

    tablespoon water

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly-grated nutmeg (or 1/8 tspn ground nutmeg)

Directions

Heat 1 tablespoon oil in frying pan over high heat. Add broccoli and salt. Stir fry for 1 minute. Add water and cook, stirring until broccoli is tender-crisp. Remove broccoli and set aside. Add mushrooms, onions, and nutmeg. Stir-fry until juices evaporate (about 3 minutes). Return broccoli to frying pan and stir to mix. Top with roasted cashew nuts. This recipe yields 4 servings.

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