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Ingredients
- Prep Time:
- MinCook Time:
- MinReady In:
- 15 MinServings (Help)
- US Metric Calculate Original Recipe YiPrep Time:
- MinCook Time:
- MinReady In:
- 15 MinServings (Help)
- US Metric Calculate Original Recipe Yield 2 servings
- Ingredients
- 1/4 cup butter or margarine, melted 1/2 teaspoon salt 1 pinch paprika 1/2 cup crushed saltines 1/2 cup crushed potato chips 2 salmon steaks (1 inch thick) eld 2 servings
Preparation
Step 1
Directions
In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork