Barbecue Sauce

By disler

Ingredients

• 1 tbs oil
• 1/2 small onion
• 1 clove garlic
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup molasses
• 2 tbs light brown sugar
• 2 tbs dijon mustard
• 2 tsp worcestershire sauce
• 1 tbs chili powder
• 3/4 tsp cayenne pepper *increase for more heat
• kosher salt & pepper *to taste
• 1/2 cup water

Preparation

Step 1

Put onion and garlic in food processor to chop finely.

Heat oil in a saucepan on medium heat. Add onion/garlic mixture and cook until softened (about 3-5 minutes)

Add rest of ingredients

Mix well with whisk and periodically until the sauce is slightly thickened about 12-15 minutes.

The sauce will keep in the refrigerator for up to 2 weeks.