Crisp-and-Creamy Baked Chicken

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  • 4

Ingredients

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 6 Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 2 cups instant white rice, uncooked
  • 2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
  • 1/4 cup milk
  • 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese

Preparation

Step 1

PREHEAT oven to 400°F. Coat chicken with coating mix as directed on package; place in greased 13x9-inch baking dish. Discard any remaining coating mix.

BAKE 20 min. or until chicken is cooked through (170°F). Meanwhile, cook rice as directed on package.

BEAT soup and milk with wire whisk until well blended. Pour evenly over chicken; sprinkle with cheese. Bake an additional 5 min. or until cheese is melted and sauce is bubbly. Serve with the rice.

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