GFCF Cream of Mushroom Soup

By merehodge

Ingredients

• 1 8oz package fresh mushrooms, chopped
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 1/2 cups unsweetened hemp milk (room temperature)
• 2 teaspoons worcestershire sauce
• 2 tablespoons sweet rice flour
• salt and pepper to taste

Preparation

Step 1

Place olive oil in large skillet. Add mushrooms, onion and garlic. Saute over medium-high heat until tender.

Add hemp milk, worcestershire sauce and flour. Whisk well to remove lumps. Reduce heat and simmer to thicken.

Makes about 2 1/2 cups of soup.