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Ingredients
- 1/4 cup Balsamic Vinaigrette
- 1/4 cup Steak Sauce
- 1 tsp. Garlic
- 1/3 cup Capers
- 1/4 cup Jalapenos
- 1/4 cup Cilantro
- 1-1/2 lb. Skirt Steak
- 1 1/2 cups Watermelons
- 1/2 cup Peaches
Preparation
Step 1
Instructions
1
Mince garlic, chop watermelon, peaches, and cilantro. Finely chop seeded jalapeños. Cut steak into 6 pieces.
2
Blend steak sauce, garlic and 1/4 cup capers in blender until smooth; pour over steaks in shallow dish. Turn steaks over to coat both sides of each. Refrigerate 30 min. to marinate.
3
Heat grill to medium heat.
4
Grill steaks 6 min. or until medium doneness, turning after 3 min. Meanwhile, combine remaining capers with watermelon, peaches, peppers, cilantro and dressing.
5
Serve steaks topped with fruit salsa. Serve with couscous.