Menu Enter a recipe name, ingredient, keyword...

Hearty Mushroom And Olive Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 cups milk
  • 1 cup half-and-half
  • 3 tablespoon flour
  • 1/4 teaspoon freshly-ground black pepper - (to 1/2)
  • 1/2 pound King Oyster mushrooms sliced (3 1/4 cups)
  • 3 tablespoons butter
  • 1/3 cup pitted California ripe olives cut into wedges
  • 1/4 cup dry sherry
  • 1 cup grated Monterey jack cheese

Details

Servings 1

Preparation

Step 1

Combine milk, half-and-half, flour and pepper; stir with wire whisk until smooth.

Saute mushrooms in butter in large saucepan or Dutch oven until tender. Add milk mixture and olives to mushrooms and cook over medium heat 5 minutes or until thickened and bubbly. Add sherry and cook 2 to 3 minutes longer.

Spoon into bowls and top with cheese. Serve with hot crusty garlic bread.

This recipe yields ?? servings.

You'll also love

Review this recipe

Shiitake Mushroom Sauce With Marsala Mushrooms Kathleen