Pork Tenderloin Marinade

By á-47

Ingredients

• 1 can (6 oz) orange juice concentrate, thawed
• 1/4 cup chicken broth
• 2 Tbsp. fresh rosemary, chopped
• 3 garlic cloves, minced
• 21 Tbsp. olive oil
• 2 Tbsp. rum
• 1/2 tea. salt
• 1/2 tea. pepper
• 2 lb. pork tenderloin
• 1 tea. cornstarch
• 1/4 cup cold chicken broth

Preparation

Step 1

Marinate pork tenderloin in the mixture for 4-8 hours. Grill or broil the pork, then boil the marinade for 5 minutes. Dissolve 1 tea. cornstarch in 1/4 cup cold chicken broth, then stir into the marinade to thicken. Serve with the pork.