All-Purpose Marinade

By cmschnettler

Ingredients

• 1 Cup teriyaki sauce (If your jar of teriyaki sauce is only 3/4 cup, use 1/4 lower sodium soy sauce to make up the difference)
• 1/3 Cup sesame oil
• 1/4 Cup rice wine vinegar
• 1/4 Cup honey
• 1/2 tsp. CHINESE FIVE SPICE POWDER
• 1 tsp. CRACKED GINGER (CRYSTALLIZED GINGER BITS would be a nice substitution, use 1 TB.)
• 1-2 tsp. GRANULATED GARLIC POWDER (recipe calls for 2 tsp. which is a lot using our PENZEYS GARLIC)
• Combine all of the ingredients in a zip-top bag or container with tight lid. Add your meat of choice and seal. Slosh the bag around a bit and let marinate in the refrigerator for at least 6 hours.

Preparation

Step 1

Combine all of the ingredients in a zip-top bag or container with tight lid. Add your meat of choice and seal. Slosh the bag around a bit and let marinate in the refrigerator for at least 6 hours.